Directions:
- Preheat oven to 425°F. Working in 2 batches, cook potatoes in a large pot of boiling salted water for 3 minutes. Using a slotted spoon, transfer potatoes to a rimmed baking sheet. When cool enough to handle, firmly scrape the tines of a fork up and down potatoes, creating a rough, grooved surface.
- Pour oil onto another rimmed baking sheet; bake (to heat oil) for 5 minutes. Add potatoes; turn to coat. Season with 1 tablespoon salt. Roast, turning 3 times during cooking and occasionally basting with oil, until browned and tender, 6070 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.7 Kcal (3143 kJ) | ||
| Calories from fat | 251.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 43% | |
|---|---|---|---|
| Sodium | 397.77mg | 17% | |
| Potassium | 2850.25mg | 61% | |
| Total Carbs | 122.45g | 41% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 13.61g | 27% | |
| Vitamin C | 122.4mg | 204% | |
| Iron | 551mg | 3061% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 105.86 Kcal (443 kJ) | ||
| Calories from fat | 35.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 43% | |
|---|---|---|---|
| Sodium | 56.09mg | 17% | |
| Potassium | 401.92mg | 61% | |
| Total Carbs | 17.27g | 41% | |
| Sugars | 0.96g | 27% | |
| Dietary Fiber | 0.96g | 27% | |
| Protein | 1.92g | 27% | |
| Vitamin C | 17.3mg | 204% | |
| Iron | 77.7mg | 3061% | |
| Calcium | 13.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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