Directions:
- Beat the egg whites and 1/4 teaspoon salt until foamy . . . Add the teaspoon of vanilla and beat a little more . . . Eggs should be at soft peak stage . . . Add 2/3 cup of sugar a teaspoon at a time . . . Beat well after each addition so sugar will dissolve . . . Eggs should be very stiff when all sugar has been used . . . Add pecans and chocolate morsels . . . Drop by teaspoons full onto ungreased cookie sheets.
- (Foil covered.)
- Put the cookies into oven and turn oven off immediately . . . Just forget cookies until oven is cold . . . they may be left overnight.
- Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3222.03 Kcal (13490 kJ) | ||
| Calories from fat | 2342.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 260.26g | 400% | |
|---|---|---|---|
| Sodium | 3020.76mg | 126% | |
| Potassium | 1119.19mg | 24% | |
| Total Carbs | 249.59g | 83% | |
| Sugars | 191.2g | 765% | |
| Dietary Fiber | 37.86g | 151% | |
| Protein | 30.92g | 62% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 7.1mg | 39% | |
| Calcium | 178mg | 18% | |
| Amount Per 100 g | |||
| Calories | 510.38 Kcal (2137 kJ) | ||
| Calories from fat | 371.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.23g | 400% | |
|---|---|---|---|
| Sodium | 478.5mg | 126% | |
| Potassium | 177.28mg | 24% | |
| Total Carbs | 39.54g | 83% | |
| Sugars | 30.29g | 765% | |
| Dietary Fiber | 6g | 151% | |
| Protein | 4.9g | 62% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1.1mg | 39% | |
| Calcium | 28.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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