Directions:
- Preheat oven to 325 degrees F (170 degrees C).
- Beat egg whites with the salt until foamy. Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringue stands in stiff peaks.
- Stir in vanilla and fold in chocolate chips. Drop by teaspoonfuls on a lined baking sheet and place in preheated oven.
- After 2 minutes, turn off oven. Leave meringues in oven overnight. Remove from pan and store in cookie tin lined with paper towel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.68 Kcal (1770 kJ) | ||
| Calories from fat | 212.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 36% | |
|---|---|---|---|
| Sodium | 69.14mg | 3% | |
| Potassium | 38.14mg | 1% | |
| Total Carbs | 63.24g | 21% | |
| Sugars | 52g | 208% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 2.42g | 5% | |
| Iron | 4.7mg | 26% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 376.22 Kcal (1575 kJ) | ||
| Calories from fat | 189.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 36% | |
|---|---|---|---|
| Sodium | 61.54mg | 3% | |
| Potassium | 33.95mg | 1% | |
| Total Carbs | 56.29g | 21% | |
| Sugars | 46.29g | 208% | |
| Dietary Fiber | 3.51g | 16% | |
| Protein | 2.15g | 5% | |
| Iron | 4.2mg | 26% | |
| Calcium | 1.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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