MAG's Extra Special Extra Delicious Candied Pecans Recipe

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MAG's Extra Special Extra Delicious Candied Pecans
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Ingredients:

  • 1 tsp cold water
  • 1 cup sugar
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 lb halves pecans

Directions:

  1. Preheat oven to 225.
  2. Mix water and egg white-whisk.
  3. Mix with pecans.
  4. Mix together sugar, cinnamon, and salt.
  5. Mix with pecans.
  6. Spread on cookie sheet.
  7. Bake for 45 minutes at 225 stirring occasionally.
  8. Increase temp.
  9. To 275 and continue baking for 15 minutes.
  10. Cool.
  11. Enjoy.
  12. Taste better after a day or so.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.02 Kcal (1553 kJ)
Calories from fat 302.05 Kcal
% Daily Value*
Total Fat 33.56g 52%
Sodium 238.76mg 10%
Potassium 199.07mg 4%
Total Carbs 18.59g 6%
Sugars 13.61g 54%
Dietary Fiber 4.22g 17%
Protein 4.91g 10%
Vitamin C 0.5mg 1%
Iron 1.4mg 8%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 598.4 Kcal (2505 kJ)
Calories from fat 487.16 Kcal
% Daily Value*
Total Fat 54.13g 52%
Sodium 385.07mg 10%
Potassium 321.07mg 4%
Total Carbs 29.99g 6%
Sugars 21.95g 54%
Dietary Fiber 6.8g 17%
Protein 7.92g 10%
Vitamin C 0.7mg 1%
Iron 2.2mg 8%
Calcium 57.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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