Directions:
- Combine egg, Parmesan, 2 cloves garlic, 1 tsp Italian seasoning and salt and pepper to taste. Add beef and prosciutto. Mix well. Divide into 16 portions. Shape arund chhese cubes. On skewers, thread 2 meatballs, artichokes, tomatoes and mushrooms.
- Make balsamic glaze: in a saucepan combine oil, 1 clove garlic, 1/4 tsp salt, 1/8 tsp pepper, and 1/4 tsp Italian seasoning. Bring to boil and reduce heat. Simmer, uncovered, 4 minutes, or until reduced to 1/4 cup.
- On a grill, place kabobs on a greased rack. Grill 10-12 minutes, or until meat is no longer pink, turning and glazing half way through. To serve drizzle with glaze and sprinkle with fresh basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1684.94 Kcal (7055 kJ) | ||
| Calories from fat | 614.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.27g | 105% | |
|---|---|---|---|
| Cholesterol | 286.06mg | 95% | |
| Sodium | 3349.88mg | 140% | |
| Potassium | 2274.44mg | 48% | |
| Total Carbs | 101.96g | 34% | |
| Sugars | 23g | 92% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 160.12g | 320% | |
| Vitamin C | 44.5mg | 74% | |
| Iron | 326.7mg | 1815% | |
| Calcium | 1076.7mg | 108% | |
| Amount Per 100 g | |||
| Calories | 132.2 Kcal (553 kJ) | ||
| Calories from fat | 48.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 105% | |
|---|---|---|---|
| Cholesterol | 22.44mg | 95% | |
| Sodium | 262.83mg | 140% | |
| Potassium | 178.45mg | 48% | |
| Total Carbs | 8g | 34% | |
| Sugars | 1.8g | 92% | |
| Dietary Fiber | 0.25g | 13% | |
| Protein | 12.56g | 320% | |
| Vitamin C | 3.5mg | 74% | |
| Iron | 25.6mg | 1815% | |
| Calcium | 84.5mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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