Fontina & Mushroom Panini Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 slices good sandwich bread (i prefer a whole grain country type loaf)
1 cup shredded fontina cheese (more or less to taste)
1 cup sliced mushrooms
1 tbsp chopped fresh sage leaf (or 3/4 tsp dried )
salt and pepper
3 tbsp butter (divided use )

Directions:

Heat butter in a saute pan til very hot, then add mushrooms. You want them to brown some, but not to give off a lot of liquid. Add sage, salt and pepper, til soft, but not too limp. Set aside.
Butter one side of bread slices, place two in pan, sprinkle with half of the cheese, top with mushrooms, sprinkle with the rest of the cheese, and top with bread, butter side up.
In my panini maker it's about 3-4 minutes for how I like it.
To cook in a pan-cook over medium low heat until the bread is toasty, turn (carefully!) and weight the sandwich with another pan (or press down with a spatula) til golden.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.54 Kcal (521 kJ)
Calories from fat	102.37 Kcal
		% Daily Value*
Total Fat	11.37g	17%
Cholesterol	36.15mg	12%
Sodium	145.4mg	6%
Potassium	53.89mg	1%
Total Carbs	0.91g	0%
Sugars	0.6g	2%
Dietary Fiber	0.25g	1%
Protein	5.14g	10%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	106.6mg	11%

Amount Per 100 g
Calories	335.7 Kcal (1406 kJ)
Calories from fat	275.93 Kcal
		% Daily Value*
Total Fat	30.66g	17%
Cholesterol	97.43mg	12%
Sodium	391.92mg	6%
Potassium	145.26mg	1%
Total Carbs	2.46g	0%
Sugars	1.62g	2%
Dietary Fiber	0.67g	1%
Protein	13.85g	10%
Vitamin C	0.9mg	1%
Vitamin A	0.2mg	2%
Iron	0.6mg	1%
Calcium	287.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spinach and Mushroom Casserole

Butter, Fresh mushrooms, sliced and 5 more..
Potatoes and Onions and Cheese, Oh My!

Butter, Potatoes (depending on size), Onions and 8 more..
Roasted Butter Beans With Sage and Almonds

Butter beans, Olive oil, Almonds, halved and blanched and 3 more..
Chicken Marsala

Reduced-sodium chicken broth (14 fl oz), Chopped shallot and 11 more..
Creamy Chicken Marsala

Reduced-sodium chicken broth (14 oz), Chopped shallots and 11 more..
Oven-Baked Mushroom Stuffing

Bacon, diced, Celery ribs, chopped, Onions, chopped and 10 more..
Stuffed Pork Chops

Pork chops (1 1/2 inch thick ), Salt, Pepper, Butter and 8 more..
Savory Stuffed Pork Chops

Pork chops (1 1/2 inch thick , pick chops that are pale p... and 9 more..
Mushroom Stuffing

Bacon, diced, Celery ribs, chopped, Onion, chopped and 10 more..
Mushroom Stuffing

Bacon strips, diced, Celery ribs, chopped, Onion, chopped and 10 more..
Turkey Marsala

Turkey breast cutlets and 12 more..
Mushroom Sage Sauce

Vegetable oil, Mushrooms, of your choice sliced and 7 more..
Oven Roasted Turkey with Sage Butter (Tyler Florence)

Fresh turkey, Kosher salt and freshly ground black pepper and 14 more..
Parmesan Custard Tart with Butternut Squash

All-purpose flour, Chopped fresh sage, Salt and 13 more..