Turkey Marsala Recipe

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Ingredients:

Serving

4 turkey breast cutlets
all-purpose flour , for dredging the turkey
2 tbsp sweet butter
1 tbsp olive oil
1 cup marsala, divided
1 tbsp marsala, divided
4 large shallots, sliced
1 cup chicken stock or 1 cup broth
1 cup fresh mushrooms, sliced
1/4 tsp dried sage
salt & freshly ground black pepper
chopped fresh parsley, for garnish
1 lemon, cut into thin slices, for garnish

Directions:

Dip the turkey cutlets in the flour to lightly coat both sides; shake off any excess.
In a large skillet, heat the butter and oil over MEDIUM heat. Add 1 Tablespoon of the Marsala. Cook the turkey cutlets for about 3 to 5 minutes on each side, or until lightly browned. Transfer the cutlets to a warm plate.
Add the shallots to the pan and cook for 4 to 6 minutes, or until they are transparent. Add the remaining 1 cup of Marsala, scraping up the browned bits from the bottom of the skillet. Add the chicken stock and simmer for 8 to 10 minutes, or until the sauce is reduced by about half. Add the mushrooms and sage and cook for about 5 minutes. Return the turkey to the skillet and heat through. Season with salt and pepper. Transfer the turkey to a serving platter. Garnish with parsley and lemon slices. Serves 4.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.33 Kcal (1157 kJ)
Calories from fat	36.95 Kcal
		% Daily Value*
Total Fat	4.11g	6%
Cholesterol	1.8mg	1%
Sodium	910.95mg	38%
Potassium	645.13mg	14%
Total Carbs	47.29g	16%
Sugars	14.89g	60%
Dietary Fiber	5.18g	21%
Protein	7.02g	14%
Vitamin C	20.1mg	33%
Iron	1.8mg	10%
Calcium	65.4mg	7%

Amount Per 100 g
Calories	74.17 Kcal (311 kJ)
Calories from fat	9.92 Kcal
		% Daily Value*
Total Fat	1.1g	6%
Cholesterol	0.48mg	1%
Sodium	244.52mg	38%
Potassium	173.17mg	14%
Total Carbs	12.69g	16%
Sugars	4g	60%
Dietary Fiber	1.39g	21%
Protein	1.89g	14%
Vitamin C	5.4mg	33%
Iron	0.5mg	10%
Calcium	17.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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