Fontina and bell pepper baked potato topping |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 1 |
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This recipe is from a great, long-gone magazine called Good Food. It is very filling and great if you are on a low-calorie diet. Ingredients:
1 tablespoon olive oil |
1 tablespoon minced green pepper |
1 tablespoon minced red bell pepper |
1 clove garlic, minced |
salt |
freshly-ground pepper |
1 ounce fontina cheese, diced |
Directions:
1. Microwave oil, peppers, and garlic in a microwave-safe dish on high 1 minute.
2. Season with salt and pepper.
3. Sprinkle cheese over hot split baked potato and microwave 30 seconds.
4. Spoon pepper mixture over cheese.
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