Ingredients:
- 4 oz demi sec champagne (or other off-dry or dry white wine), divided use
- salt and cayenne pepper
- 16 long metal skewers
Directions:
- Heat broiler. Set top oven rack about 4 inches below broiler.
- Cut the crusts off slices of bread. Cut each bread slice into 4 equal strips. Wrap 1 bread strip halfway around one grape and poke a long metal skewer through bread and grape so that skewer is pushed through both ends of bread strip with grape in the middle. Repeat with remaining bread strips and grapes.
- Place all 16 skewers on a large baking sheet. Broil for 2 to 3 minutes, or until bread is browned and crisp, turning once halfway through broiling. Set aside.
- In a small saucepan over medium-high heat, bring water and shallot to a simmer. Cook, uncovered, until shallots are tender, about 2 minutes.
- Meanwhile, in small bowl, mix arrowroot with 1 ounce Champagne. Pour remaining Champagne into saucepan with the shallot. Whisk arrowroot mixture into the saucepan. Continue to cook and whisk until thickened, about 30 seconds.
- Reduce heat to low and add Jarlsberg, whisking constantly until melted. Add pecorino and continue whisking until melted. Repeat with brie. Season to taste with salt and a pinch of cayenne. Pour mixture into a fondue pot and serve with bread and grape skewers for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.46 Kcal (1266 kJ) | ||
| Calories from fat | 160.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 27% | |
|---|---|---|---|
| Cholesterol | 48.48mg | 16% | |
| Sodium | 754.19mg | 31% | |
| Potassium | 128.63mg | 3% | |
| Total Carbs | 18.41g | 6% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 18.04g | 36% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 414.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 242.96 Kcal (1017 kJ) | ||
| Calories from fat | 128.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 27% | |
|---|---|---|---|
| Cholesterol | 38.94mg | 16% | |
| Sodium | 605.83mg | 31% | |
| Potassium | 103.33mg | 3% | |
| Total Carbs | 14.79g | 6% | |
| Sugars | 3.92g | 20% | |
| Dietary Fiber | 1.16g | 6% | |
| Protein | 14.49g | 36% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.1mg | 8% | |
| Calcium | 333.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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