Directions:
- Prepare the fried garlic:.
- In a heavy, 10-inch skillet, heat the oil over high heat until the oil is shimmering but not smoking. Add garlic, reduce heat to medium-low, and cook 10 to 15 minutes, or until golden brown, stirring often. (Be careful not to burn it.) Remove garlic from the oil with a slotted spoon, strain through a fine strainer, and drain on paper towels.
- Shrimp:.
- In a small saucepan, melt the butter over medium heat; add the sliced garlic, reduce heat to low, and keep warm on top of the stove. Do not brown the garlic. In a nonreactive skillet or saute pan, heat the olive oil over medium-high heat and saute the shrimp until they curl and turn pink, about 4 to 5 minutes. Divide the shrimp among 6 dinner plates and spoon the warm garlic-butter sauce over each serving. Sprinkle with Fried Garlic and chopped parsley. Serve with Arroz Blanco. Serves 6.
- Variation: Substitute 6 6- to 7-ounce fillets of a firm fish (such as redfish, drum, or tilapia). Broil, grill, or sauté; the fish and proceed as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.11 Kcal (3446 kJ) | ||
| Calories from fat | 682.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.81g | 117% | |
|---|---|---|---|
| Cholesterol | 79.5mg | 26% | |
| Sodium | 1169.08mg | 49% | |
| Potassium | 137.37mg | 3% | |
| Total Carbs | 32.8g | 11% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 9.02g | 18% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 475.96 Kcal (1993 kJ) | ||
| Calories from fat | 394.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.84g | 117% | |
|---|---|---|---|
| Cholesterol | 45.97mg | 26% | |
| Sodium | 676.03mg | 49% | |
| Potassium | 79.44mg | 3% | |
| Total Carbs | 18.96g | 11% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 5.22g | 18% | |
| Vitamin C | 2.3mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 31.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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