Directions:
- Have 2 large pieces of 18 inch wide, heavy duty foil.
- Put meat in the center of foil.
- Cover with soup mix.
- Place vegetables on meat.
- Dot with butter.
- Fold over and seal securely.
- Put on baking sheet.
- Bake at 425* for 1-1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.09 Kcal (2705 kJ) | ||
| Calories from fat | 322.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.84g | 55% | |
|---|---|---|---|
| Cholesterol | 181.62mg | 61% | |
| Sodium | 450.48mg | 19% | |
| Potassium | 1391.23mg | 30% | |
| Total Carbs | 35.02g | 12% | |
| Sugars | 8.22g | 33% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 46.7g | 93% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 1.9mg | 62% | |
| Iron | 5.9mg | 33% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 144.53 Kcal (605 kJ) | ||
| Calories from fat | 72.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 55% | |
|---|---|---|---|
| Cholesterol | 40.63mg | 61% | |
| Sodium | 100.77mg | 19% | |
| Potassium | 311.22mg | 30% | |
| Total Carbs | 7.83g | 12% | |
| Sugars | 1.84g | 33% | |
| Dietary Fiber | 1.35g | 24% | |
| Protein | 10.45g | 93% | |
| Vitamin C | 1.4mg | 11% | |
| Vitamin A | 0.4mg | 62% | |
| Iron | 1.3mg | 33% | |
| Calcium | 21.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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