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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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These are great to fix the night before going camping and grilling for dinner when you arrive so you can enjoy the whole day hiking or fishing. Ingredients:
1 lb ground beef or 2 boneless skinless chicken breasts |
1 (14 ounce) can sliced potatoes, drained |
1 (14 ounce) can carrots, drained |
1 (4 ounce) can sliced mushrooms, drained |
1 (14 ounce) can stewed tomatoes, drained |
1 yellow onion, thinly sliced |
garlic salt, to taste |
pepper, to taste |
assorted herbs, to taste |
spices, to taste |
Directions:
1. Divide beef in half (if using) and form into flat patties. Season generously according to personal tastes. Place each patty in the center of a large square of heavy duty aluminum foil. Place a layer of potatoes on top of the meat followed by the carrots, mushrooms, onions and finish with the drained stewed tomatoes. Fold the foil around t he contents to form a tight packet. Cook on a hot grill, turning occasionally for half an hour to forty-five minutes.
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