Garden Focaccia Recipe

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Ingredients:

Serving

1 loaf (1 lb) frozen bread dough, thawed
1 tbsp olive oil
1 tbsp minced fresh rosemary
1 tbsp minced fresh thyme
1 package (8 oz) cream cheese, softened
1/4 cup finely chopped onion
1 garlic clove, minced
4 large fresh mushrooms, sliced
3 medium tomatoes, sliced
1 small zucchini, thinly sliced
1/4 cup grated parmesan cheese

Directions:

On a lightly floured surface, roll dough into a 15-in. x 10-in. rectangle. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and let rise for 30 minutes.
Using your fingertips, press indentations in the dough. Brush with oil; sprinkle with rosemary and thyme. Bake at 400° for 12-15 minutes or until golden brown. Cool slightly.
In a large bowl, combine the cream cheese, onion and garlic. Spread over crust. Top with mushrooms, tomatoes and zucchini; sprinkle with Parmesan cheese.
Bake for 12-15 minutes or until lightly browned. Cool for 5 minutes before cutting. Yield: 20 slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.62 Kcal (446 kJ)
Calories from fat	50.7 Kcal
		% Daily Value*
Total Fat	5.63g	9%
Cholesterol	3.34mg	1%
Sodium	66.46mg	3%
Potassium	95.26mg	2%
Total Carbs	11.46g	4%
Sugars	1.69g	7%
Dietary Fiber	0.75g	3%
Protein	2.52g	5%
Vitamin C	3.1mg	5%
Iron	0.1mg	0%
Calcium	29.9mg	3%

Amount Per 100 g
Calories	205.37 Kcal (860 kJ)
Calories from fat	97.66 Kcal
		% Daily Value*
Total Fat	10.85g	9%
Cholesterol	6.43mg	1%
Sodium	128.01mg	3%
Potassium	183.48mg	2%
Total Carbs	22.07g	4%
Sugars	3.25g	7%
Dietary Fiber	1.44g	3%
Protein	4.85g	5%
Vitamin C	6mg	5%
Iron	0.2mg	0%
Calcium	57.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.5

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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