Real Italian Hoagie Recipe

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Ingredients:

Serving

2 tsp red wine vinegar
1 tbsp dried oregano
1 tbsp olive oil
4 hoagie rolls
1/4 lb prosciutto di parma, thinly sliced
1/4 lb capicola, thinly sliced
1/4 lb genoa salami or 1/4 lb soprassata salami, thinly sliced
1/4 lb provolone cheese
1 large tomato, thinly sliced
1 small onion, thinly sliced
1/8 cup shredded lettuce

Directions:

Slice the rolls, but not all the way through.
Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
Remove some of the bread from the center of each half of roll.(if desired)
Drizzle a little of the olive oil mixture on the bread.
Place first the meats, then the cheese in layers.
Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.42 Kcal (1517 kJ)
Calories from fat	265 Kcal
		% Daily Value*
Total Fat	29.44g	45%
Cholesterol	81.14mg	27%
Sodium	1678.06mg	70%
Potassium	283.84mg	6%
Total Carbs	5.35g	2%
Sugars	2.38g	10%
Dietary Fiber	1.14g	5%
Protein	35.77g	72%
Vitamin C	7.7mg	13%
Vitamin A	566.9mg	18896%
Iron	0.6mg	3%
Calcium	238.1mg	24%

Amount Per 100 g
Calories	196.93 Kcal (825 kJ)
Calories from fat	143.99 Kcal
		% Daily Value*
Total Fat	16g	45%
Cholesterol	44.09mg	27%
Sodium	911.81mg	70%
Potassium	154.23mg	6%
Total Carbs	2.91g	2%
Sugars	1.29g	10%
Dietary Fiber	0.62g	5%
Protein	19.44g	72%
Vitamin C	4.2mg	13%
Vitamin A	308mg	18896%
Iron	0.3mg	3%
Calcium	129.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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