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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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Slices of this pretty sandwich are great for any casual get-together. Add or change ingredients to your taste.—Peggy Woodward, East Troy, Wisconsin Ingredients:
1/3 cup mayonnaise |
1 can (4-1/4 ounces) chopped ripe olives, drained |
1 focaccia bread (about 12 ounces), halved lengthwise |
4 romaine leaves |
1/4 pound shaved deli ham |
1 medium sweet red pepper, thinly sliced into rings |
1/4 pound shaved deli turkey |
1 large tomato, thinly sliced |
1/4 pound thinly sliced hard salami |
1 jar (7 ounces) roasted sweet red peppers, drained |
4 to 6 slices provolone cheese |
Directions:
1. In a small bowl, combine mayonnaise and olives; spread over the bottom half of bread. Layer with remaining ingredients; replace bread top. Cut into wedges; secure with toothpicks. Yield: 24 servings.
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