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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is my very own apple pie. Everyone who's had it loves it. That's a really good thing because we have 4 apple trees so I make a lot of these pies. Hope it melts in your mouth. Ingredients:
2 cups flour |
1 teaspoon salt |
3/4 cup shortening (i like to use butter flavor) |
5 tablespoons water (cold) |
4 cups apples (thinly sliced) |
1 teaspoon ground cinnamon |
1/2 teaspoon salt |
3/4 cup sugar |
1 tablespoon flour (heaping) |
Directions:
1. Crust:.
2. Mix flour and salt.
3. Cut in shortening until all flour is just blended and forms into pea-sized chunks.
4. Sprinkle water 1 tablespoon at a time.
5. Toss lightly with fork until dough will form into a ball.
6. Divide into two parts.
7. Make each part into a ball and flatten with hands.
8. Roll out on floured surface.
9. Filling:.
10. Combine dry ingredients.
11. Toss to coat apples and pour into 9 pie shell.
12. Dot with butter and top with second crust.
13. Flute edges of crusts together.
14. Cover edges with foil.
15. Bake at 450°F for 10 minutes.
16. Reduce heat to 350°F and bake 30-45 minutes until bubbly.
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