Directions:
- Drain pineapple, reserving 1/2 cup juice (discard remaining juice or save for another use.) Set the pineapple aside.
- In a large microwave-safe bowl, combine juice and marshmallows. Microwave, uncovered, on high for 1 minute; stir. Microwave 1 minute longer or until mixture is smooth. Refrigerate for 30 minutes or until lightly thickened and cooled, stirring occasionally.
- Fold in whipped topping and pineapple. Pour into the crust. Cover and refrigerate for 2 hours or until firm. Garnish with cherries if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.06 Kcal (1047 kJ) | ||
| Calories from fat | 68.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Sodium | 166.79mg | 7% | |
| Potassium | 47.62mg | 1% | |
| Total Carbs | 44.36g | 15% | |
| Sugars | 23.52g | 94% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 363.72 Kcal (1523 kJ) | ||
| Calories from fat | 99.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 12% | |
|---|---|---|---|
| Sodium | 242.6mg | 7% | |
| Potassium | 69.27mg | 1% | |
| Total Carbs | 64.52g | 15% | |
| Sugars | 34.21g | 94% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 3.19g | 4% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1.3mg | 5% | |
| Calcium | 16.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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