Farm-Fresh Strawberry Ice or Slush Recipe

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Ingredients:

Serving

2/3 cup sugar
2/3 cup water
5 cups strawberries, hulled & sliced
1/4 cup lemon juice

Directions:

In a saucepan, heat sugar and water until sugar is dissolved.
Dump berries into blender and whip 15 seconds, add the sugar-water; blend some more.
Then add the lemon juice and blend again.
Pour into two 13x9 cake pans (or just one, but it will take longer to freeze).
Freeze pans for 4-6 hours (NOT SOLID).
SERVING OPTION #1: just before serving, whip mixture in blender, spoon into bowls and serve.
SERVING OPTION #2: scrape spoons-ful into chilled tumbler, half-full, then add 7-Up or Sprite for an icy drink.
VARIATION: Replace strawberries with raspberries, mango, pineapple (adjust the sugar accordingly).
ALCOHOLIC KICK: Add a shot of rum, brandy or vodka-uuummm!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.36 Kcal (1082 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.27mg	0%
Potassium	218.99mg	5%
Total Carbs	69.36g	23%
Sugars	64.44g	258%
Dietary Fiber	4.25g	17%
Protein	2.13g	4%
Vitamin C	91.1mg	152%
Iron	2.1mg	12%
Calcium	26.8mg	3%

Amount Per 100 g
Calories	98.41 Kcal (412 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.77mg	0%
Potassium	83.41mg	5%
Total Carbs	26.42g	23%
Sugars	24.54g	258%
Dietary Fiber	1.62g	17%
Protein	0.81g	4%
Vitamin C	34.7mg	152%
Iron	0.8mg	12%
Calcium	10.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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