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No-Bake Strawberry Cheesecake Recipe

No-Bake Strawberry Cheesecake Recipe

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Ingredients

Count

Nutrition

280

Calories

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Ingredients:

Serving

8 oz cream cheese, softened
1/3 cup sugar
1 cup sour cream
2 tsp pure vanilla extract
8 oz prepared whipped topping, thawed
1 prepared graham cracker crust (6 oz)
1 lb fresh strawberries, hulled and halved lengthwise

Directions:

1. Beat the cream cheese until smooth with an electric mixer. Gradually beat in the sugar. Beat in the sour cream and vanilla until just combined. Fold in the whipped topping. Scrape mixture into the piecrust. (There may be some fi lling left over. If so, reserve it to be decoratively piped onto the top of the pie.) Chill in the refrigerator for 4 hours.
2. Starting in the center, arrange the strawberries in a circular pattern. Pipe with extra filling, if desired.
Note: If you prefer to make a graham cracker crust, combine 1 1/4 cups graham cracker crumbs with 1/4 cup sugar and 1/3 cup melted butter. Press the mixture into a 9-inch pie plate and bake for 8 minutes in a preheated 350°F oven. Cool completely.
Per serving: 450 calories, 48 g carbohydrates, 3 g protein, 26 g fat, and 70 mg cholesterol Nutritional analysis provided by Other

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.59 Kcal (1171 kJ)
Calories from fat	163.05 Kcal
		% Daily Value*
Total Fat	18.12g	28%
Cholesterol	41.25mg	14%
Sodium	233.49mg	10%
Potassium	205.61mg	4%
Total Carbs	26.5g	9%
Sugars	16.66g	67%
Dietary Fiber	1.56g	6%
Protein	4.27g	9%
Vitamin C	33.7mg	56%
Iron	0.4mg	2%
Calcium	81.9mg	8%

Amount Per 100 g
Calories	197.97 Kcal (829 kJ)
Calories from fat	115.45 Kcal
		% Daily Value*
Total Fat	12.83g	28%
Cholesterol	29.21mg	14%
Sodium	165.32mg	10%
Potassium	145.59mg	4%
Total Carbs	18.76g	9%
Sugars	11.8g	67%
Dietary Fiber	1.1g	6%
Protein	3.02g	9%
Vitamin C	23.9mg	56%
Iron	0.3mg	2%
Calcium	58mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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