Fresh Strawberry Sorbet Recipe

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Fresh Strawberry Sorbet
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Ingredients:

Directions:

  1. Bring the sugar and 2 cups water to a boil in a medium saucepan over medium-high heat.
  2. Reduce the heat and allow the mixture to simmer, without stirring, until the sugar dissolves, about 3 minutes.
  3. Set aside to cool completely.
  4. Put the strawberries and lime juice into a food processor and puree.
  5. Press the strawberry puree through a strainer to remove the seeds.
  6. When the sugar syrup has cooled completely add it to the strawberry puree.
  7. Add the corn syrup and stir well.
  8. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
  9. Sorbet is particularly soft after churning but firms up after freezing.
  10. **Cook time does not include cooling sugar/water mixture OR freezing in ice cream maker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.46 Kcal (1183 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.2mg 1%
Potassium 173.03mg 4%
Total Carbs 75.54g 25%
Sugars 71.44g 286%
Dietary Fiber 3.4g 14%
Protein 1.7g 3%
Vitamin C 71.2mg 119%
Iron 1.7mg 9%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 113.56 Kcal (475 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.11mg 1%
Potassium 69.56mg 4%
Total Carbs 30.37g 25%
Sugars 28.72g 286%
Dietary Fiber 1.37g 14%
Protein 0.68g 3%
Vitamin C 28.6mg 119%
Iron 0.7mg 9%
Calcium 10.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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