Directions:
- **Preheat oven to 425 degrees**.
- 1. Mix all dry ingredients together in bowl [includes flour(self rising or all purpose), salt, baking powder, and sugar].
- 2. Cut small pieces of butter or shortening into the dry mix. With a fork mash the pieces of butter or shortening into the mix well so that it all becomes small crumbles.
- 3. Add in the milk and beaten egg.
- 4. Stir mixture until dough forms.
- 5. Place dough on lightly floured board and knead dough.
- 6. Cut dough with a biscuit cutter or use a glass that is floured.
- 7. Place biscuit on a baking sheet or a thin pan about 1/2 inch. At this point you can add melted butter on the top of the biscuits.
- 8. Put biscuits in the oven for 10 to 15 minutes(or until they are golden brown).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.67 Kcal (828 kJ) | ||
| Calories from fat | 89.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 468.01mg | 20% | |
| Potassium | 271.32mg | 6% | |
| Total Carbs | 23.37g | 8% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.99g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 207mg | 21% | |
| Amount Per 100 g | |||
| Calories | 312.08 Kcal (1307 kJ) | ||
| Calories from fat | 140.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 15% | |
|---|---|---|---|
| Cholesterol | 64.89mg | 14% | |
| Sodium | 738.89mg | 20% | |
| Potassium | 428.35mg | 6% | |
| Total Carbs | 36.89g | 8% | |
| Sugars | 2.46g | 6% | |
| Dietary Fiber | 1.4g | 4% | |
| Protein | 6.3g | 8% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.6mg | 9% | |
| Calcium | 326.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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