Directions:
- Beat egg with a fork; blend in the water.
- Add remaining ingredients, stir, allow to thicken 10 minutes.
- Form into balls the size of a walnut.
- Drop into a large pot of rapicly boiling salted water.
- Cover tightly, reduce heat and simmer for 30 minutes.
- Drain and serve in soup, stew or as a side dish with meats and poultry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.15 Kcal (101 kJ) | ||
| Calories from fat | 16.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Cholesterol | 13.98mg | 5% | |
| Sodium | 16.54mg | 1% | |
| Potassium | 20.38mg | 0% | |
| Total Carbs | 1.62g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 105.78 Kcal (443 kJ) | ||
| Calories from fat | 70.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 3% | |
|---|---|---|---|
| Cholesterol | 61.23mg | 5% | |
| Sodium | 72.45mg | 1% | |
| Potassium | 89.25mg | 0% | |
| Total Carbs | 7.1g | 1% | |
| Sugars | 0.32g | 0% | |
| Dietary Fiber | 1.04g | 1% | |
| Protein | 2.59g | 1% | |
| Vitamin C | 3.7mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 26.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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