Directions:
- Combine milk with vinegar in a medium bowl and set aside for 5 minutes to sour .
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Whisk egg and butter into soured milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
- ***********
- From reviewer:
- This recipe has served me well for years. Whenever we have overnight company, everyone insists these are the best pancakes they've ever eaten. For those afraid of sour milk, it is simply a substitute for buttermilk. I use soured milk in every recipe that I have that calls for buttermilk and it works like a charm. It does NOT make things taste sour! Another note: the pancakes will start to foam up after you stir them. Resist the urge to stir them again. All those bubbles is what makes them so fluffy. The batter will be very thick and difficult to pour at this point. Also, as others have said, this does not serve 8. In my house, it serves 4 of us. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 856.48 Kcal (3586 kJ) | ||
| Calories from fat | 257.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.65g | 44% | |
|---|---|---|---|
| Cholesterol | 228.42mg | 76% | |
| Sodium | 1942.72mg | 81% | |
| Potassium | 994.09mg | 21% | |
| Total Carbs | 122.98g | 41% | |
| Sugars | 24.87g | 99% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 24.02g | 48% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 493.6mg | 49% | |
| Amount Per 100 g | |||
| Calories | 195.88 Kcal (820 kJ) | ||
| Calories from fat | 58.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 44% | |
|---|---|---|---|
| Cholesterol | 52.24mg | 76% | |
| Sodium | 444.3mg | 81% | |
| Potassium | 227.35mg | 21% | |
| Total Carbs | 28.13g | 41% | |
| Sugars | 5.69g | 99% | |
| Dietary Fiber | 0.88g | 15% | |
| Protein | 5.49g | 48% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 14% | |
| Calcium | 112.9mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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