Directions:
- Mix all dry ingredients in a bowl.
- Mix milk, oil, and egg in smaller bowl.
- Mix liquid into dry ingredients.
- Make 4 inch pancakes into a small amount of oil in regular pan.
- Cook until golden brown.
- Serve with butter and syrup or your favorite topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.21 Kcal (817 kJ) | ||
| Calories from fat | 135.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 23% | |
|---|---|---|---|
| Cholesterol | 56.73mg | 19% | |
| Sodium | 656.88mg | 27% | |
| Potassium | 1200.54mg | 26% | |
| Total Carbs | 12.95g | 4% | |
| Sugars | 8.04g | 32% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 5.17g | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 574.6mg | 57% | |
| Amount Per 100 g | |||
| Calories | 129.23 Kcal (541 kJ) | ||
| Calories from fat | 89.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 23% | |
|---|---|---|---|
| Cholesterol | 37.56mg | 19% | |
| Sodium | 434.85mg | 27% | |
| Potassium | 794.76mg | 26% | |
| Total Carbs | 8.57g | 4% | |
| Sugars | 5.33g | 32% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.42g | 10% | |
| Iron | 0.7mg | 6% | |
| Calcium | 380.4mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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