Directions:
- Preheat oven to 450 degrees. In a large bowl, whisk flour, baking powder, salt, and baking soda. In another bowl, whisk buttermilk, oil, basil, and rosemary; stir into dry ingredients just until moistened.
- Drop by rounded tablespoonfuls 2 inch's apart onto an ungreased baking sheet. Bake 10-20 minutes or until light brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.39 Kcal (584 kJ) | ||
| Calories from fat | 60.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 10% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 140.41mg | 6% | |
| Potassium | 129.23mg | 3% | |
| Total Carbs | 17.03g | 6% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 317.66 Kcal (1330 kJ) | ||
| Calories from fat | 136.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 10% | |
|---|---|---|---|
| Cholesterol | 3.84mg | 1% | |
| Sodium | 319.99mg | 6% | |
| Potassium | 294.52mg | 3% | |
| Total Carbs | 38.81g | 6% | |
| Sugars | 1.74g | 3% | |
| Dietary Fiber | 1.52g | 3% | |
| Protein | 5.83g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 132.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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