Banana Bread Recipe

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Ingredients:

Serving

2 cups sugar
3/4 cup butter or 3/4 cup margarine
2 eggs
3 cups sifted all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1 1/2 tsp baking soda
1 1/8 cups buttermilk
1/2 tsp vanilla extract
1 1/2 cups mashed bananas

Directions:

Cream butter, add sugar.
Beat in eggs, one at a time.
Sift dry ingredients together, add alternately with buttermilk.
Add vanilla and bananas.
Bake in loaf pans at 350º for 1 hour to 1 hour and 20 minutes or until done.
When done, bread will turn loose from sides of pan and knife inserted in middle will be clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1382.74 Kcal (5789 kJ)
Calories from fat	697.54 Kcal
		% Daily Value*
Total Fat	77.5g	119%
Cholesterol	361.93mg	121%
Sodium	1750.04mg	73%
Potassium	1254.97mg	27%
Total Carbs	168.07g	56%
Sugars	144.91g	580%
Dietary Fiber	5.14g	21%
Protein	12.41g	25%
Vitamin C	15.2mg	25%
Vitamin A	0.9mg	28%
Iron	1.2mg	7%
Calcium	376.8mg	38%

Amount Per 100 g
Calories	244.28 Kcal (1023 kJ)
Calories from fat	123.23 Kcal
		% Daily Value*
Total Fat	13.69g	119%
Cholesterol	63.94mg	121%
Sodium	309.17mg	73%
Potassium	221.71mg	27%
Total Carbs	29.69g	56%
Sugars	25.6g	580%
Dietary Fiber	0.91g	21%
Protein	2.19g	25%
Vitamin C	2.7mg	25%
Vitamin A	0.2mg	28%
Iron	0.2mg	7%
Calcium	66.6mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

33.3

Points
39

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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