Directions:
- In a large bow, sift together flour, baking powder, salt and baking soda.
- Gradually pour in buttermilk, stirring constantly and adding more buttermilk if necessary to make soft but not sticky dough. It will be quite soft.
- Turn out onto lightly floured surface and knead several times. Roll out (or pat with palm of hand) to 1/2 inch thick. Cut into 3 inch rounds or cut into diamond shapes.
- Deep fry in oil as you would doughnuts, about 5 to 6 minutes untill golden. Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.65 Kcal (2343 kJ) | ||
| Calories from fat | 55.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 9% | |
|---|---|---|---|
| Cholesterol | 17.92mg | 6% | |
| Sodium | 915.64mg | 38% | |
| Potassium | 732.57mg | 16% | |
| Total Carbs | 104.91g | 35% | |
| Sugars | 8.15g | 33% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 17.39g | 35% | |
| Iron | 1.6mg | 9% | |
| Calcium | 368.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 190.52 Kcal (798 kJ) | ||
| Calories from fat | 18.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 9% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 6% | |
| Sodium | 311.71mg | 38% | |
| Potassium | 249.39mg | 16% | |
| Total Carbs | 35.71g | 35% | |
| Sugars | 2.77g | 33% | |
| Dietary Fiber | 1.3g | 15% | |
| Protein | 5.92g | 35% | |
| Iron | 0.5mg | 9% | |
| Calcium | 125.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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