Fluffy Herb Drop Biscuits |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
2 cup(s) all-purpose flour |
2 teaspoon(s) baking powder |
1/2 teaspoon(s) salt |
1/4 teaspoon(s) baking soda |
3/4 cup(s) buttermilk |
1/3 cup(s) canola oil |
2 tablespoon(s) fresh basil minced |
2 teaspoon(s) fresh rosemary minced |
Directions:
1. Preheat oven to 450 degrees. In a large bowl, whisk flour, baking powder, salt, and baking soda. In another bowl, whisk buttermilk, oil, basil, and rosemary; stir into dry ingredients just until moistened.
2. Drop by rounded tablespoonfuls 2 inch's apart onto an ungreased baking sheet. Bake 10-20 minutes or until light brown. Serve warm.
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