Directions:
- Combine sugar, water, and cream of tartar in a heavy saucepan. Cook over medium heat, without stirring, until mixture reaches thread stage (232°).
- Beat egg whites (at room temperature) until soft peaks form; continue to beat, slowly adding syrup mixture. Add flavorings; beat well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.1 Kcal (2173 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 114.91mg | 5% | |
| Potassium | 236.84mg | 5% | |
| Total Carbs | 121.4g | 40% | |
| Sugars | 118.53g | 474% | |
| Protein | 7.26g | 15% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 165.66 Kcal (694 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 36.67mg | 5% | |
| Potassium | 75.58mg | 5% | |
| Total Carbs | 38.74g | 40% | |
| Sugars | 37.83g | 474% | |
| Protein | 2.32g | 15% | |
| Calcium | 5.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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