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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Coconut Birthday Cake Ingredients:
1 cup sugar |
1/2 cup water |
1/4 teaspoon cream of tartar |
2 egg whites |
1/2 teaspoon vanilla extract |
1/2 teaspoon almond extract |
Directions:
1. Combine sugar, water, and cream of tartar in a heavy saucepan. Cook over medium heat, without stirring, until mixture reaches thread stage (232°).
2. Beat egg whites (at room temperature) until soft peaks form; continue to beat, slowly adding syrup mixture. Add flavorings; beat well.
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