Fluffy White Frosting Recipe

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Ingredients

Count

Nutrition

515

Calories

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Ingredients:

Serving

Directions:

In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.15 Kcal (2157 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	114.29mg	5%
Potassium	239.95mg	5%
Total Carbs	121.67g	41%
Sugars	118.81g	475%
Protein	7.26g	15%
Calcium	14.2mg	1%

Amount Per 100 g
Calories	191.39 Kcal (801 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	42.46mg	5%
Potassium	89.15mg	5%
Total Carbs	45.2g	41%
Sugars	44.14g	475%
Protein	2.7g	15%
Calcium	5.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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