Fluffy Buttermilk Frosting Recipe

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Fluffy Buttermilk Frosting
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Ingredients
5
Count
Nutrition
2679
Calories
Total time
7
Minutes
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Ingredients:

Directions:

  1. On low speed, cream the butter, sugar and salt (about 2 minutes).
  2. Add the buttermilk, one tablespoon at a time.
  3. Add the vanilla (or other flavor extract). .
  4. Increase speed to high, and whip for three minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2679.41 Kcal (11218 kJ)
Calories from fat 1384.37 Kcal
% Daily Value*
Total Fat 153.82g 237%
Cholesterol 122.86mg 41%
Sodium 2696.28mg 112%
Potassium 5565.72mg 118%
Total Carbs 309.35g 103%
Sugars 197.05g 788%
Protein 24.19g 48%
Vitamin A 0.6mg 19%
Calcium 191mg 19%
Amount Per 100 g
Calories 502.16 Kcal (2102 kJ)
Calories from fat 259.45 Kcal
% Daily Value*
Total Fat 28.83g 237%
Cholesterol 23.02mg 41%
Sodium 505.32mg 112%
Potassium 1043.09mg 118%
Total Carbs 57.98g 103%
Sugars 36.93g 788%
Protein 4.53g 48%
Vitamin A 0.1mg 19%
Calcium 35.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.4
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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