White Mountain Frosting Recipe

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White Mountain Frosting
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Ingredients
6
Count
Nutrition
366
Calories
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Ingredients:

  • 3 cups white sugar
  • 1 cup water
  • 1 pinch salt

Directions:

  1. Combine sugar, water, and cream of tartar in a saucepan. Cook until candy thermometer reaches 238 degrees F (115 degrees C), or until syrup spins a long thread when dripped from a spoon.
  2. Beat egg whites until stiff. Pour a thin, slow stream of the syrup into egg whites, beating constantly until frosting stands in peaks. Stir in salt and vanilla to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.48 Kcal (1534 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 68.49mg 3%
Potassium 74.64mg 2%
Total Carbs 90.5g 30%
Sugars 88.58g 354%
Protein 2.72g 5%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 209.06 Kcal (875 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 39.07mg 3%
Potassium 42.58mg 2%
Total Carbs 51.63g 30%
Sugars 50.53g 354%
Protein 1.55g 5%
Calcium 5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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