Fluffy Frosting Recipe

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Fluffy Frosting
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Ingredients
5
Count
Nutrition
65
Calories
Total time
15
Minutes
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Ingredients:

  • 1/3 cup water
  • 1 1/2 tsp vanilla extract

Directions:

  1. Combine the sugar, water and cream of tartar in a saucepan. Cook the mixture over medium-high heat until the sugar is completely dissolved and the mixture starts to bubble.
  2. Whip the egg whites and vanilla extract in a mixing bowl until soft peaks form. Slowly drizzle the hot sugar syrup mixture into the egg whites while whipping constantly at medium-high speed until stiff peaks form and frosting is very glossy, around 8-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.15 Kcal (273 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.31mg 1%
Potassium 30.38mg 1%
Total Carbs 15.24g 5%
Sugars 14.88g 60%
Protein 0.91g 2%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 192.14 Kcal (804 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 42.2mg 1%
Potassium 89.6mg 1%
Total Carbs 44.95g 5%
Sugars 43.9g 60%
Protein 2.68g 2%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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