Directions:
- 1. Combine butter, sifted cocoa and milk in a saucepan, stir over low heat without boiling until butter is melted; cool to room temperature.
- 2. Grease a deep 20cm round cake pan.
- 3. Beat eggs in a small bowl with electric beater until thick and creamy. Gradually beat in sugar, beating until dissolved between each addition.
- 4. Transfer to a large bowl. Fold in half the sifted flour and half the cocoa mixture, then remaining flour and cocoa mixture. Pour into prepared pan.
- 5. Bake at 190 degrees celsius for about 40minutes. Stand 5minutes before turning onto a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.45 Kcal (2129 kJ) | ||
| Calories from fat | 170.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 29% | |
|---|---|---|---|
| Cholesterol | 99.76mg | 33% | |
| Sodium | 225.33mg | 9% | |
| Potassium | 92.22mg | 2% | |
| Total Carbs | 81.02g | 27% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.86g | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 391.54 Kcal (1639 kJ) | ||
| Calories from fat | 131.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 29% | |
|---|---|---|---|
| Cholesterol | 76.82mg | 33% | |
| Sodium | 173.52mg | 9% | |
| Potassium | 71.01mg | 2% | |
| Total Carbs | 62.39g | 27% | |
| Sugars | 3.29g | 17% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 2.97g | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 44.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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