Fluffy Chocolate Cake Recipe

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Fluffy Chocolate Cake
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Ingredients:

  • 125 g butter
  • 2 tbsp cocoa powder
  • 1/2 cup milk
  • 2 eggs
  • 3/4 cup castor sugar

Directions:

  1. 1. Combine butter, sifted cocoa and milk in a saucepan, stir over low heat without boiling until butter is melted; cool to room temperature.
  2. 2. Grease a deep 20cm round cake pan.
  3. 3. Beat eggs in a small bowl with electric beater until thick and creamy. Gradually beat in sugar, beating until dissolved between each addition.
  4. 4. Transfer to a large bowl. Fold in half the sifted flour and half the cocoa mixture, then remaining flour and cocoa mixture. Pour into prepared pan.
  5. 5. Bake at 190 degrees celsius for about 40minutes. Stand 5minutes before turning onto a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.45 Kcal (2129 kJ)
Calories from fat 170.4 Kcal
% Daily Value*
Total Fat 18.93g 29%
Cholesterol 99.76mg 33%
Sodium 225.33mg 9%
Potassium 92.22mg 2%
Total Carbs 81.02g 27%
Sugars 4.28g 17%
Dietary Fiber 0.99g 4%
Protein 3.86g 8%
Vitamin A 0.2mg 7%
Iron 0.3mg 2%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 391.54 Kcal (1639 kJ)
Calories from fat 131.22 Kcal
% Daily Value*
Total Fat 14.58g 29%
Cholesterol 76.82mg 33%
Sodium 173.52mg 9%
Potassium 71.01mg 2%
Total Carbs 62.39g 27%
Sugars 3.29g 17%
Dietary Fiber 0.76g 4%
Protein 2.97g 8%
Vitamin A 0.2mg 7%
Iron 0.3mg 2%
Calcium 44.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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