Lady Florence Bjelke-Petersen's Famous Pumpkin Scones - Australi Recipe

Posted by
Rate It!
Lady Florence Bjelke-Petersen's Famous Pumpkin Scones - Australi
Add your photo!
Ingredients
6
Count
Nutrition
275
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 1 tbsp butter
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1 egg

Directions:

  1. Beat together butter, sugar and salt with electric mixer.
  2. Add egg, then pumpkin and stir in the flour until just combined.
  3. Turn on to floured board and cut into squares.
  4. Place in tray on top shelf of very oven, 225-250c for 15-20 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.7 Kcal (1150 kJ)
Calories from fat 18.57 Kcal
% Daily Value*
Total Fat 2.06g 3%
Cholesterol 19.42mg 6%
Sodium 267.31mg 11%
Potassium 45.98mg 1%
Total Carbs 62.22g 21%
Sugars 6.23g 25%
Dietary Fiber 1.06g 4%
Protein 1.65g 3%
Vitamin C 1mg 2%
Iron 0.2mg 1%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 387.5 Kcal (1622 kJ)
Calories from fat 26.2 Kcal
% Daily Value*
Total Fat 2.91g 3%
Cholesterol 27.4mg 6%
Sodium 377.07mg 11%
Potassium 64.87mg 1%
Total Carbs 87.77g 21%
Sugars 8.79g 25%
Dietary Fiber 1.5g 4%
Protein 2.33g 3%
Vitamin C 1.5mg 2%
Iron 0.3mg 1%
Calcium 30.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top