Directions:
- In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed. Spoon into four greased muffin cups. Bake at 425° for 14-16 minutes or until lightly browned. Yield: 4 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.33 Kcal (240 kJ) | ||
| Calories from fat | 46.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 8% | |
|---|---|---|---|
| Cholesterol | 3.51mg | 1% | |
| Sodium | 56.68mg | 2% | |
| Potassium | 49.16mg | 1% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 1.67g | 7% | |
| Protein | 0.99g | 2% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 152.78 Kcal (640 kJ) | ||
| Calories from fat | 124.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 8% | |
|---|---|---|---|
| Cholesterol | 9.36mg | 1% | |
| Sodium | 151.04mg | 2% | |
| Potassium | 130.99mg | 1% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 4.45g | 7% | |
| Protein | 2.63g | 2% | |
| Calcium | 101mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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