Directions:
- Prepare, bake, and cool basic vanilla cupcakes.
- Beat butter on medium high speed until fluffy.
- Slowly beat in peanut butter, marshmallow cream, and vanilla until smooth.
- Gradually add confectioners sugar and beat until fluffy.
- Spoon 1 1/4 c frosting into plastic freezer bag. Snip 1/4 hole in one corner. Insert bag tip 1 into top of each cupcake. Squeeze in 1 Tbs frosting for each.
- Spread remaining frosting atop cupcakes (use decorative frosting tips for presentation).
- Garnish with mini-marshmallows and chopped peanuts, as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1419.78 Kcal (5944 kJ) | ||
| Calories from fat | 812.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.27g | 139% | |
|---|---|---|---|
| Cholesterol | 162.68mg | 54% | |
| Sodium | 225.98mg | 9% | |
| Potassium | 442.93mg | 9% | |
| Total Carbs | 147.04g | 49% | |
| Sugars | 113.22g | 453% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 14.97g | 30% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.5mg | 8% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 497.53 Kcal (2083 kJ) | ||
| Calories from fat | 284.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.63g | 139% | |
|---|---|---|---|
| Cholesterol | 57.01mg | 54% | |
| Sodium | 79.19mg | 9% | |
| Potassium | 155.22mg | 9% | |
| Total Carbs | 51.53g | 49% | |
| Sugars | 39.67g | 453% | |
| Dietary Fiber | 1.28g | 15% | |
| Protein | 5.25g | 30% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.5mg | 8% | |
| Calcium | 17.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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