Fluffernutter Cupcakes / Frosting |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Try putting peanut butter mini-chips in the cupcake batter. I've also made a filling of peanut butter/sugar and/or marshmallow cream for inserting into cupcake, then used the icing just for the topping Or use as cupcake or cake icing. also try atop peanut butter cookies. Ingredients:
2 cups unsalted butter, softened |
1 cup creamy peanut butter |
16 ounces marshmallow cream |
16 ounces confectioners' sugar |
1 teaspoon vanilla |
2 -3 cups miniature marshmallows |
1/2 cup chopped peanuts |
Directions:
1. Prepare, bake, and cool basic vanilla cupcakes.
2. Beat butter on medium high speed until fluffy.
3. Slowly beat in peanut butter, marshmallow cream, and vanilla until smooth.
4. Gradually add confectioners sugar and beat until fluffy.
5. Spoon 1 1/4 c frosting into plastic freezer bag. Snip 1/4 hole in one corner. Insert bag tip 1 into top of each cupcake. Squeeze in 1 Tbs frosting for each.
6. Spread remaining frosting atop cupcakes (use decorative frosting tips for presentation).
7. Garnish with mini-marshmallows and chopped peanuts, as desired.
|
|