Directions:
- Cream 1/2 cup butter and peanut butter; gradually add 1 1/2 cups brown sugar, 1/2 cup at a time, beating well at medium speed of electric mixer.
- Add the eggs and vanilla; beat well.
- Combine flour, baking powder, salt and stir well.
- Add to creamed mixture, mixing well.
- Stir in the chopped peanuts.
- Spread batter in a greased 9x13-inch pan.
- Bake at 350° for 30 minutes.
- Remove from the oven; let cool slightly in pan on a wire rack.
- Combine 1/2 cup brown sugar, 3 tablespoon butter, honey and milk in a small saucepan.
- Bring to a boil; reduce heat and simmer 5 minutes, stirring constantly.
- Remove from the heat; stir in 1/4 cup finely chopped peanuts.
- Spread the topping over warm brownies. Let cool completely in pan on a wire rack; cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.74 Kcal (887 kJ) | ||
| Calories from fat | 97.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 17% | |
|---|---|---|---|
| Cholesterol | 27.64mg | 9% | |
| Sodium | 234.79mg | 10% | |
| Potassium | 155.26mg | 3% | |
| Total Carbs | 26.77g | 9% | |
| Sugars | 18.92g | 76% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 3.5g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 435.46 Kcal (1823 kJ) | ||
| Calories from fat | 199.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 17% | |
|---|---|---|---|
| Cholesterol | 56.84mg | 9% | |
| Sodium | 482.84mg | 10% | |
| Potassium | 319.3mg | 3% | |
| Total Carbs | 55.06g | 9% | |
| Sugars | 38.91g | 76% | |
| Dietary Fiber | 1.97g | 4% | |
| Protein | 7.2g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 4% | |
| Calcium | 92.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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