Flower Power!(Roasted Parmesan Cauliflower) |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Recipe from Bon Appetit magazine, Feb. 2013. Love roasted cauliflower! Ingredients:
1 head cauliflower, cut into small florets |
1 medium onion, sliced |
4 fresh thyme sprigs |
4 garlic cloves, peeled |
3 tablespoons olive oil |
kosher salt |
fresh ground black pepper |
1/2 cup parmesan cheese, grated (or shaved) |
Directions:
1. Preheat oven to 425°.
2. Cut cauliflower into florets; toss on a large rimmed baking sheet with sliced onion, thyme sprigs, unpeeled garlic cloves, and olive oil; season with kosher salt and freshly ground black pepper.
3. Roast, tossing occasionally, until almost tender, 35-40 minutes.
4. Sprinkle with grated Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer.
5. Enjoy!
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