Flourless Tahini Cookies Recipe

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Flourless Tahini Cookies
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Ingredients
6
Count
Nutrition
496
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup tahini
  • 1 cup sugar
  • 1 large egg
  • 2 tsp vanilla
  • 2 tsp rose water

Directions:

  1. Thick tahini with a peanut butter like texture is the best for this. If your tahini is really thin, thicken it up with a little cornstarch, arrowroot, or powdered sugar.
  2. Mix the tahini and sugar with an electric beater until blended together. Add the egg and baking soda, along with the vanilla or rosewater.
  3. Line a cookie sheet with parchment paper. Form 24 balls by hand or with a teaspoon, spacing them apart well enough. Make sure they're not too big, they WILL expand.
  4. Bake at 350F until puffy, about 10-12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.52 Kcal (2075 kJ)
Calories from fat 297.21 Kcal
% Daily Value*
Total Fat 33.02g 51%
Cholesterol 46.5mg 16%
Sodium 355.54mg 15%
Potassium 296.13mg 6%
Total Carbs 43.59g 15%
Sugars 29.67g 119%
Dietary Fiber 3g 12%
Protein 11.82g 24%
Vitamin C 2.4mg 4%
Iron 2.6mg 15%
Calcium 92.1mg 9%
Amount Per 100 g
Calories 458.12 Kcal (1918 kJ)
Calories from fat 274.77 Kcal
% Daily Value*
Total Fat 30.53g 51%
Cholesterol 42.99mg 16%
Sodium 328.71mg 15%
Potassium 273.77mg 6%
Total Carbs 40.3g 15%
Sugars 27.43g 119%
Dietary Fiber 2.77g 12%
Protein 10.92g 24%
Vitamin C 2.2mg 4%
Iron 2.4mg 15%
Calcium 85.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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