Directions:
- For cake: Sift together sugar and flour in a large bowl; set aside.
- Combine butter, shortening, cocoa and water in a medium saucepan over medium high heat.
- Bring to a boil, stirring constantly, until butter and shortening melt.
- Remove from heat and pour over sugar mixture, stirring until dissolved.
- Cool slightly.
- Stir in Buttermilk, eggs, baking soda and vanilla.
- Pour into a greased and lightly floured 15- x 10-inch jellyroll pan.
- Bake at 400°F for 20 minutes.
- (Cake will have a fudge-like texture.).
- For Chocolate Icing: Combine butter, cocoa and milk in a medium saucepan.
- Cook over low heat for about 5 minutes until butter melts.
- Bring to a boil over medium heat.
- Remove from heat and stir in sugar and vanilla.
- Beat at medium speed with electric mixer until smooth and sugar dissolves.
- Stir in pecans and spread over top of hot cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.54 Kcal (1832 kJ) | ||
| Calories from fat | 294.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.68g | 50% | |
|---|---|---|---|
| Cholesterol | 58.34mg | 19% | |
| Sodium | 118.18mg | 5% | |
| Potassium | 184.19mg | 4% | |
| Total Carbs | 34.6g | 12% | |
| Sugars | 17.91g | 72% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 390.47 Kcal (1635 kJ) | ||
| Calories from fat | 262.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.16g | 50% | |
|---|---|---|---|
| Cholesterol | 52.07mg | 19% | |
| Sodium | 105.47mg | 5% | |
| Potassium | 164.38mg | 4% | |
| Total Carbs | 30.88g | 12% | |
| Sugars | 15.99g | 72% | |
| Dietary Fiber | 2.56g | 11% | |
| Protein | 4.76g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 7% | |
| Calcium | 38.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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