Directions:
- Preheat oven to 350 degrees Fahrenheit
- Mix all ingredients together well.
- Roll tablespoons of dough into balls.
- Place balls 2 inches apart on an ungreased baking sheet.
- Flatten balls slightly, perhaps with a fork, or hands.
- Bake for 12 minutes.
- Let it cool for 5 minutes.
- And eat!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.87 Kcal (1285 kJ) | ||
| Calories from fat | 198.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 34% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 332.78mg | 14% | |
| Potassium | 195.26mg | 4% | |
| Total Carbs | 23.88g | 8% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 477.12 Kcal (1998 kJ) | ||
| Calories from fat | 308.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.23g | 34% | |
|---|---|---|---|
| Cholesterol | 48.2mg | 10% | |
| Sodium | 517.41mg | 14% | |
| Potassium | 303.6mg | 4% | |
| Total Carbs | 37.12g | 8% | |
| Sugars | 22.86g | 59% | |
| Dietary Fiber | 3.11g | 8% | |
| Protein | 12.25g | 16% | |
| Vitamin C | 2.5mg | 3% | |
| Iron | 2.7mg | 10% | |
| Calcium | 95.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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