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Flourless Peanut-Chocolate Cookies (Martha Stewart) Recipe

Flourless Peanut-Chocolate Cookies (Martha Stewart) Recipe

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Flourless Peanut-Chocolate Cookies (Martha Stewart)

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Ingredients:

Serving

3/4 cup sugar (see note in introduction)
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp vanilla extract
1 cup creamy peanut butter ( i used natural , no-sugar added, chunky pb)
1 large egg, lightly beaten
3/4 cup semi-sweet chocolate chips (make sure theyre gluten and or or lactose free if thats a concern)
1/2 cup roasted peanuts, chopped

Directions:

Preheat oven to 350 degrees F.
In a small bowl combine sugar, soda and salt.
In a large bowl, stir together sugar-soda-salt-mix, egg and vanilla until well combined. I used a wire whisk for this step.
Now add in the peanut butter, stir with a spoon til well combined and smooth.
Fold in chocolate chips and roasted peanut pieces.
With moistened hands, roll dough, about 1 heaping tablespoon at a time, into balls. Place 2 inches apart on two baking sheets.
Bake for about 12-14 minutes. Cookies will still be slightly soft, but firm up while cooling.
Allow to set on baking sheet for a couple of minutes and then transfer to wire racks to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.13 Kcal (2266 kJ)
Calories from fat	338.95 Kcal
		% Daily Value*
Total Fat	37.66g	58%
Cholesterol	31mg	10%
Sodium	367.07mg	15%
Potassium	413.01mg	9%
Total Carbs	45.05g	15%
Sugars	31.7g	127%
Dietary Fiber	5.66g	23%
Protein	14.14g	28%
Iron	2.4mg	13%
Calcium	32.1mg	3%

Amount Per 100 g
Calories	501.33 Kcal (2099 kJ)
Calories from fat	314.02 Kcal
		% Daily Value*
Total Fat	34.89g	58%
Cholesterol	28.72mg	10%
Sodium	340.08mg	15%
Potassium	382.64mg	9%
Total Carbs	41.73g	15%
Sugars	29.37g	127%
Dietary Fiber	5.24g	23%
Protein	13.1g	28%
Iron	2.2mg	13%
Calcium	29.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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