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Double Chocolate Banana Bread Recipe

Double Chocolate Banana Bread Recipe

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Ingredients:

Serving

1 cup sugar
2 eggs
1/3 cup vegetable oil
1 tsp vanilla
1 1/2 cups flour
1/2 cup unsweetened cocoa
1 tsp baking soda
1 1/4 cups mashed very ripe bananas
1 cup chocolate chips

Directions:

Spray bottom of loaf pan with non stick spray.
Preheat oven to 350 degrees.
In a large bowl, beat sugar, eggs and oil at medium speed until mixed. Beat in vanilla.
In another bowl, stir flour, cocoa and baking soda together.
Add flour mixture into the sugar mixture and beat just until combined. Stir in bananas and chocolate chips.
Spoon batter into pan and bake 60-70 minutes or until toothpick comes out clean. Cool 10 minutes before removing from pan. After removing from the pan cool completely on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.09 Kcal (2182 kJ)
Calories from fat	216.05 Kcal
		% Daily Value*
Total Fat	24.01g	37%
Cholesterol	40.92mg	14%
Sodium	886.05mg	37%
Potassium	340.56mg	7%
Total Carbs	73.85g	25%
Sugars	19.09g	76%
Dietary Fiber	5.93g	24%
Protein	7.88g	16%
Vitamin C	3.2mg	5%
Iron	3.3mg	19%
Calcium	110.7mg	11%

Amount Per 100 g
Calories	346.1 Kcal (1449 kJ)
Calories from fat	143.5 Kcal
		% Daily Value*
Total Fat	15.94g	37%
Cholesterol	27.18mg	14%
Sodium	588.5mg	37%
Potassium	226.19mg	7%
Total Carbs	49.05g	25%
Sugars	12.68g	76%
Dietary Fiber	3.94g	24%
Protein	5.24g	16%
Vitamin C	2.1mg	5%
Iron	2.2mg	19%
Calcium	73.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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