Directions:
- Preheat oven to 350°F. Mix first 5 ingredients in medium bowl. Mix in chocolate chips. Using moistened hands, form generous 1 tablespoon dough for each cookie into ball. Arrange on 2 ungreased baking sheets, spacing 2 inches apart.
- Bake cookies until puffed, golden on bottom and still soft to touch in center, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.89 Kcal (682 kJ) | ||
| Calories from fat | 116.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 20% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 3% | |
| Sodium | 138.67mg | 6% | |
| Potassium | 3mg | 0% | |
| Total Carbs | 9.44g | 3% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 4.93g | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 553.42 Kcal (2317 kJ) | ||
| Calories from fat | 397.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.14g | 20% | |
|---|---|---|---|
| Cholesterol | 26.33mg | 3% | |
| Sodium | 471.13mg | 6% | |
| Potassium | 10.21mg | 0% | |
| Total Carbs | 32.08g | 3% | |
| Sugars | 19.59g | 23% | |
| Dietary Fiber | 5.73g | 7% | |
| Protein | 16.76g | 10% | |
| Iron | 3.8mg | 6% | |
| Calcium | 4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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