Sad Cake Recipe

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Sad Cake
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Ingredients
6
Count
Nutrition
690
Calories
Total time
35
Minutes
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Ingredients:

  • 4 eggs
  • 2 cups bisquick
  • 1 1/2 tsp vanilla extract
  • 1 cup pecan pieces
  • 7 oz flaked coconut (optional)

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray a 13x9 pan lightly with cooking spray.
  3. Cream sugar and eggs together.
  4. Mix in Bisquick until well mixed.
  5. Add pecans, vanilla, (and coconut).
  6. Pour into pan.
  7. Bake at 350 degrees for 30 minutes.
  8. Note: the cake is supposed to look strange.
  9. It rise high in the oven and then caves in in the middle.
  10. Serve warm with whipped cream or ice cream or plain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 689.64 Kcal (2887 kJ)
Calories from fat 322.34 Kcal
% Daily Value*
Total Fat 35.82g 55%
Cholesterol 81.84mg 27%
Sodium 359.97mg 15%
Potassium 343.13mg 7%
Total Carbs 89.75g 30%
Sugars 57.03g 228%
Dietary Fiber 4.66g 19%
Protein 8.82g 18%
Vitamin C 0.3mg 0%
Iron 3.1mg 17%
Calcium 114.3mg 11%
Amount Per 100 g
Calories 356.87 Kcal (1494 kJ)
Calories from fat 166.8 Kcal
% Daily Value*
Total Fat 18.53g 55%
Cholesterol 42.35mg 27%
Sodium 186.27mg 15%
Potassium 177.56mg 7%
Total Carbs 46.44g 30%
Sugars 29.51g 228%
Dietary Fiber 2.41g 19%
Protein 4.56g 18%
Vitamin C 0.2mg 0%
Iron 1.6mg 17%
Calcium 59.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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