Flourless Peanut Butter and Chocolate Chip Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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A couple of the best convenience foods of the century undoubtedly are peanut butter (introduced at the 1904 St. Louis World's Fair) and chocolate chips (first sold by Nestle; in 1939). Separately, they are the basis of two of the nation's favorite cookies. Together, the ingredients are an unbeatable team. Ingredients:
1 cup super chunky peanut butter |
1 cup (packed) golden brown sugar |
1 large egg |
1 teaspoon baking soda |
1/2 teaspoon vanilla extract |
1 cup miniature semisweet chocolate chips (about 6 ounces) |
Directions:
1. Preheat oven to 350°F. Mix first 5 ingredients in medium bowl. Mix in chocolate chips. Using moistened hands, form generous 1 tablespoon dough for each cookie into ball. Arrange on 2 ungreased baking sheets, spacing 2 inches apart.
2. Bake cookies until puffed, golden on bottom and still soft to touch in center, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely.
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