Directions:
- Preheat oven to 350.
- Mix first 5 ingredients in medium bowl.
- Mix in chocolate chips.
- Using moistened hands, form generous 1 tablespoon dough for each cookie into ball.
- Arrange on 2 ungreased cookie sheets, spacing 2 inches apart.
- Bake cookies until puffed, golden on bottom and still soft to touch in center, about 12 minutes. Cool on sheets 5 minutes.Transfer to wire racks; cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.53 Kcal (1375 kJ) | ||
| Calories from fat | 195.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.68g | 33% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 281.76mg | 12% | |
| Potassium | 29.7mg | 1% | |
| Total Carbs | 27.35g | 9% | |
| Sugars | 21.8g | 87% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 9.8g | 20% | |
| Iron | 1.6mg | 9% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 525.45 Kcal (2200 kJ) | ||
| Calories from fat | 312.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.68g | 33% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 5% | |
| Sodium | 450.64mg | 12% | |
| Potassium | 47.51mg | 1% | |
| Total Carbs | 43.75g | 9% | |
| Sugars | 34.87g | 87% | |
| Dietary Fiber | 4.26g | 11% | |
| Protein | 15.68g | 20% | |
| Iron | 2.5mg | 9% | |
| Calcium | 27.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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